A semi-liquid vegetable frying oil with an excellent fatty acid balance composed of stable monounsaturated fatty acids and healthy polyunsaturated fatty acids (Omega 3 & Omega 6). An optimum viscosity for ease of use: can be poured when cold, but easy and safe to measure out, can be filtered. Perfectly suited to temperaturesensitive and demanding hot preparations.
Fresh citrus aroma when first heated + E nr. free
High smoke point > 210°C
Very long shelf life
Low in free fatty acids
Product remains homogeneous and pumpable
Deep-fried food does not shine and has a dry appearance
Pleasant feeling in the mouth; no unpleasant fatty fi lm in the mouth, not even with fried food coated in breadcrumbs.
High level of unsaturated fatty acids > 80%
High restored Vitamin E level
Allergen-free (soya, peanuts) and no GMO components (soya, corn)